Chiyoda City, Tokyo, Japan｜Unagi Imasho

We are tourist and stepped into this unique gem: sober-cosi traditional atmosphere, exceptional eel taste experience, and very caring and welcoming staff.

I went at 11:30 am on Friday, the day before the ox day on Saturday. It was the second guidance after the group of six customers, but the eel here is 3500 yen, Liver soup is included, and a large serving is the same price. It's amazing that you're competing with unaju 1 choice❗️ It's slightly different from the eel sauce I usually eat, and I thought it was a little sweeter sauce. The sauce is not sweet, so I was able to finish it without getting tired of it. Please note that the large serving is quite voluminous. It is only open on weekdays, but I really hope that it will continue for a long time, probably because it is open for elderly people.

I visited this place for lunch on a regular day with a colleague from work. I heard that it was a long-established restaurant in the Kanda Jimbocho area, so I immediately made a reservation. The restaurant is only open during lunch hours and only serves 3,500 yen eel dishes, with a cleanliness that is rare to find these days. First of all, the storefront is so nice that I'm so excited. Not only does it look great, but the cleanliness and spacious design of the kitchen with counter seating is impressive. I also felt the warmth of the wait staff's polite manners. The tatami room is spacious and spacious, and I can't help but fantasize about what if it was open at night. Kanto-style eel jus has a finish that emphasizes the slightly sharp taste of soy sauce rather than sweetness, so it may be unsatisfactory for those looking for a rich taste. It may seem like he doesn't care, but he is very particular about it. This is a complete eel restaurant. The tabletop in the tatami room also showed the face of a place that had been cherished, and it gave me an irresistible feeling. Thank you for the meal today.