Sumida City, Tokyo, Japan｜Unazen

A small unagi restaurant recommended by my Japanese friend. It was not crowded when we arrived. They only serve unagi rice set. With a standard, special or double set. I must say this has to be the best unagi I have ever eaten so far. The unagi melts in the mouth. What I also liked is the very light taste of the sauce. I believe this is the Kanto style unagi where it is steamed before grilling. The price is on the higher side but it is worth it! Highly recommended!

After 4 years, we come again, excellent taste and perfect quality, highly recommended.

What a great experience. Here is the gist. Line up early - about an hour ahead in Sunday was enough to be one of the first few people. They will take your order in line before you enter. They do not speak much / any English but people will help you - they're all very friendly. If you arrive late they will take your order and tell you to come back. Order a beer or sake and you will get a few nibbles while you wait for your eel. It's more than worth it. My eel was prepared from live and was easily the best I've ever had. They do not over sauce it and they take their time while making it. The owner chef has been cooking eel for 40 years and is very friendly but doesn't speak English.