Edogawa City, Tokyo, Japan｜Eel Kazutomo

Really good unagi (eel on rice) but be prepared to wait. I arrived at 10am as recommended by other reviewers and I was 14th in line, so I had to wait for second round to be seated but luckily the restaurant opened earlier, so I actually was seated before 11:15am. The eel is so fresh and portions are too generous. Any leftovers can be taken home. Customer service was friendly and professional. I recommend coming on a weekday if possible.

I thought I had to go there once, but it's only open on weekdays, and it's also closed on Wednesdays. Although it was within walking distance from Shin-Koiwa, I was in a hurry, so I took a bus and got off at Edogawa Ward Office. It opens at 11 a.m., so I figured if I arrived an hour and a half early, I'd have plenty of time.I got off the bus before 9:30, went to the ward office, went to the toilet, bought some drinks, and ended up being about 15th in line. Abunee The locals were relaxing in the seats that could seat about 4 people. I wonder what time they've been here. Now, let's play endurance in midsummer. After about 30 minutes, about 30 people lined up, forming another line diagonally across the street. I can't count how many people there are anymore. I was relieved that everyone was able to take time off from work. As I was doing this, they opened about 10 minutes ago. I ordered the unajyu no fuku and the shirayaki set meal. I also ordered a lager and was thirsty so it seemed to evaporate. When I looked around at the table of the seniors who had entered first, I saw that it was jutting out from the weight, like an eel trying to escape. I came here when beer became available only in cups. Although it is folded, it has enough volume to hold about two and a half fish. The rice was still full. When you put it in your mouth, it's fluffy and irresistible. The taste is bland and you can order it as oitare, but I thought it would be best to leave it as is to finish the whole meal. Shirayaki is great to eat with wasabi and soy sauce♪ It was a complete meal. Next time, I would like to try Oyakodon. By the way, it seems that it can also be made into a bowl of rice, so if you make a large serving of rice, it will inevitably become a bowl of Japanese folk tales. The student next to me was asking for it, and he was drinking it wholeheartedly. fight

Fortune means two tails, luck means one tail and 4/1. Kanto-style, fluffy and soft, easy to eat. The rice is normal, but the amount is large and satisfying. 18 people were lined up at 10:10, and I was able to enter the store at 11:10. Parking is just around the corner. It is good to take measures because the sun is good in terms of alignment