Taito City, Tokyo, Japan｜Koyanagi

‘Melt in your mouth Unagi (and Tamakoyaki)’ The Unagi here is very good. It melts in your mouth and the sauce is not too salty or too sweet, it’s just right. The rice tasted really good too. It goes well with the fish. Another thing I really recommended is Tamagoyaki. It’s soooooooo soft like eating a cloud and not too sweet. Their Yakitori is also very tasty. It cooked beautifully so it’s so tender and juicy. Reservation is commended since the restaurant is busy since the opening hour. Staffs can speak some English. They’re really a cute group of oba-chan that’s very friendly and enthusiastic. Very cute!😆

Delicious grilled eel rice. Skewered grilled chicken kidney and liver (matsuyaki) was also delicious. We came at 6:15pm on a Saturday and could get a table for two right away. Payment in cash only. English menu is available.

Amazing Una-jyu. I ordered the small version, but I wished I had ordered the large portion even though I wasn't a fan of unagi. Tamagoyaki is a must try too! Service is great towards locals as well as tourists. Hot towels are provided after you are seated. The staff can understand English pretty well even though they hardly speak it. We were the first customers at 11.30am on a Wednesday, and there wasn't much of a queue even after we left (though locals kept trickling in). Perhaps there'll be a queue only on weekends...