Katsushika City, Tokyo, Japan｜Miyagawa

Delicious 😋

Even in September, the lingering heat hasn't subsided, so we eat eel to beat the heat. That's right, to ``Unagi Miyagawa'' who is highly rated on Google. Arrived at the store when it opened at 11am on Saturday. I ordered an eel set for 3,800 yen, a special eel set for 4,800 yen, two eel liver skewers for 580 yen, and a beer. It seems that the eel will be bigger in the special grade. The food is cooked after receiving your order. The pleasant aroma of kabayaki expands your nasal passages and increases your appetite. Enjoy the aromatic and mature bitter taste of eel liver with a sip of beer while waiting for the eel. It takes about 25 minutes to put on weight. The eel is spread all over the place. When you put it in your mouth, it's fluffy and delicious. It melts as soon as you put it in your mouth. Some people may say they prefer a crispy surface, but I like both. The sauce is not too sweet either, which I like. It was so delicious that I ate it all in one go. The soup is not too thick and has a flavor that goes well with the eel. The pickles are also refreshingly delicious. It was a very satisfying lunch. I'll come back later. September 23

There is no particular problem other than the shopkeeper who is irritated by the constant phone calls for reservations for the midsummer day of the ox, saying that it is sold out and busy. (The eel is soft and fluffy. Adding sansho (Japanese pepper) makes it fragrant again. Delicious.)