Nagareyama, Chiba, Japan｜Edoya Unagi Shop

This is the first visit. I ordered special eel, grilled liver, and liver soup. The crispy grilled eel was plump and delicious. There was a lot of rice and I was full. The customer service was also very attentive. I think I want to go again.

Despite opening from 4pm on a Sunday evening, several groups were lined up in front of the store before it opened. It was almost full as soon as it opened. I ate eel from a foreign country, and it was soft and delicious. I think the price is reasonable for an eel restaurant. It was nice to be able to use PayPay as well.

Cook the eel for over an hour It was worth coming to eat. Domestic green eel was delicious! It is served grilled over charcoal, so The skin is crispy and the flesh is plump. It was the best.