Kamagaya, Chiba, Japan｜Fujikawa

Very good unagi! It's a small restaurant so only a dozen or so people can be there at the same time.

I received the Extra Large Ju (2,500 yen excluding tax) Toumaki. It was more delicious than the price. The owner and his wife seem to be running the restaurant, and they seem to get along well, and the atmosphere of the restaurant is nice. The customer service was polite and I had a great meal. I made a reservation because it was a Sunday evening. It's open until 7pm, so we recommend arriving early. Park at the monthly parking lot about 20 meters away with the word "Fujikawa" written on it.

Is it famous for being cheap? Lunch at an eel restaurant. The special eel ju, which is probably for one eel, comes with pickles and liver soup, and costs 2,500 yen, which is unchanged even in this day and age. The most important part is the eel ju, which takes about 15 to 20 minutes to make carefully and is fluffy and delicious. It is well worth the price of 2,500 yen or more. In addition, I felt that the seasoning was a little strong. By the way, a large bowl of rice is free, but since you won't have enough eel, I think a regular bowl is better. There is a parking lot next door, and the customer service is good, so even if you are alone or visiting for the first time, there is no problem. It's not a luxurious or sophisticated eel restaurant, but the quality is generally high, and for 2,500 yen, I'm sure I'll be going back every month.