Kita City, Tokyo, Japan｜Ichifuji

I ordered two eel bowls for 1,600 yen and yakitori for 200 yen. It took a while, but it was very soft and delicious. Is Tsukune a perilla? It had a good atmosphere and was easy to eat. Maybe the sauce on the thighs was a little too thick? I thought so, but the portion was so small that I finished it deliciously. I visited the restaurant for the first time on the night of a typhoon, and despite the strong rain and wind, I felt that it was a popular restaurant as customers kept coming in one after another.

I took you to a customer. It feels like meeting the best eel on rice~(^-^) I also got grilled liver! Bittersweet and indescribably adult deliciousness ☺ I thought, I want everyone to eat this~(^-^) As for the eel... you can only eat it at a good restaurant💦

The eel ju (matsuri) was filling and delicious ❗ 🙂 The snacks were also great ❗