Kashiwa, Chiba, Japan｜Kawahide

It was delicious. It took a while, so maybe it's steamed and baked after you order it. I love eel, and I've been to many places from Yoshinoya (lol) to famous restaurants, and it's definitely one of the top-ranked.

Natural eel, the gentle taste of fish, gave me the strength to live. thank you. On the way home, we shared some onions from Awaji Island. I appreciate your consideration as vegetable prices are soaring.

(3) Mr. Kawahide, who comes to mind first of all to recover from fatigue after a series of extremely hot days Inevitably, I came here in search of the delicious nutrition of eels. lol (2) This is a restaurant that serves plump eels that have been grilled with good salt and plums, as always, and sauces that are not too sweet. Every time fried river shrimp and liver soup are also good (the soup was personally a little salty ... well, it's acceptable). In general, it was delicious without blemish today. ①After ordering, wait about 30 minutes to start baking. The finished eel is thick and plump, It was delicious with a thin sweet sauce. Additional order of river shrimp and chicken wings on the side menu, both It's finished with a salt light simplicity. Motsuni is also good. I liked them all, they were really good! I want to go again.