Shinagawa City, Tokyo, Japan｜Unasen

excellent. I do respect the very short opening hours for the preparation of good plate.

Great lunch !!! Friendly chef ! Would love to come back on the pay day !

Bando Taro 3800 yen Entered the store at 10 o'clock. *Open only on Thursdays, Fridays, and Saturdays from 10:00 to 14:00 The gas is lit, and the leftovers of yesterday's dipping sauce give off a pleasant scent. I got hit by this! I was moved by Taro Bando because it wasn't 1800 yen for eel bowl. When the slow-steamed skewers of eel come out of the steamer, they are laid out elegantly and orderly. and bake for 7 minutes. A little less than two tablespoons of the sauce is poured over the rice and the eel is removed from the heat. Then he said, "Wait." Each grain of rice that stands firmly. The slightly salty and soy sauce-strong sauce permeates your mouth. And eel. Um, um...was it a drink? Melting flesh of Trun Trun. No odor at all. The skin and the tip of the tail are slightly charred and crunchy. and light charcoal incense. No peculiarity, no sarcasm, melting fat. good. good. The true value of Kanto eel. Soup Very gentle and refined sweetness. Refreshing scent of trefoil. new incense The takuan and cucumbers are shiny and beautiful✨ And it's a nice taste. . The tongue is tired from the strong salty taste. Dad is alone. Only 8 seats at the counter. What should I do. I might have to go there every time I'm in Tokyo.