Kunitachi, Tokyo, Japan｜信川円

SUPER DELICIOUS LEGENDARY UNAGIDON!

This is a famous national eel restaurant. The eel is prepared after you order, so it takes about 30 minutes. I survived with cold sake and pickles. The liver skewers came first and the cold sake followed (^^) Domestically produced liver rarely comes into my mouth, so I was lucky to have it! I thoroughly enjoyed the bitterness (^^) The eel sauce was not too sweet and very delicious. I visited this place at my grandmother's request, as it was a place where she had fond memories of going with her grandfather who passed away three years ago, and I was very satisfied.

It's been 27 years since I left Kunitachi. If you go to Kunitachi, you must try the unagiju here. The grilled dorsal fin is sometimes sold out. Super delicious~