Kamakura, Kanagawa, Japan｜鰻のおかむら

Good taste. I'd like to visit again

The fluffy grilled eel is exquisite both in kabayaki and shirayaki. The staff at the store are also kind and homely. Recommended 5 stars ⭐️

To put it bluntly, it was "delicious." Very carefully made. Naturally, it takes about 40 minutes to prepare a dish that uses eel. So it's better to make a reservation by phone! I would appreciate it if you could talk to me on the phone in a polite tone. Pickled vegetables, steamed egg custard, and liver soup were attached to the unaju, but all of them are carefully made. Even a layman could tell that the eel was very fresh. I don't eat it that often, but it was probably the most delicious Unaju I've ever eaten... The proprietress while eating? greeted me. He is a friendly person. It was the World Cup soccer day, so it was fun to talk about that and the relocation. It is a shop that I want to visit again.