Hachioji, Tokyo, Japan｜Fujita

Make a reservation this time I just had a treat. Hmm satisfied ( ¯﹀¯ )♡ Also, please let me go!! ️ Due to the hospitalization of the husband, the night department will be closed for a while. I want to get well soon and have a lot of treats at night. It was delicious! Thank you 🌟

I had the eel grilled with butter. It was my first time grilling it with butter, and it had a buttery flavor and was very delicious. The skin was crispy and soaked with butter, making it very filling.

I ordered eel pot rice and eel butter grilled set meal. Both are shiroyaki, but the kamameshi is the shiroyaki of hitsumabushi. As recommended, start with the kamameshi as is, then top with seaweed, wasabi, yam, then seaweed, wasabi, arare, and sesame seeds, then drizzle with dashi. You can tell the quality of the ingredients as they are, but the eel and white rice are both delicious. Adding nori seaweed and wasabi gives it a strong flavor and brings out the umami of the eel. The dashi stock has a strong salty flavor, and it goes well with the shirayaki eel. If you eat broiled eel, you will often get tired of it even if the taste changes, but if you use white grilled eel, you will never get tired of it. On the other hand, butter grilled is a dish that seems to come out as one item of French course meal. This would definitely go well with white wine, but unfortunately there is no wine on the drink menu.