Tachikawa, Tokyo, Japan｜鰻串焼 うなくし

Very nicely cooked and reasonably priced eel dishes. A variety of main and side dishes is available. The sauce is not as sweet as most places.

I visited for the first time on the Midsummer Day of the Ox, just after 13:00 on Sunday afternoon. The shop is full, one group in front. The store clerk who noticed the beginning of the line immediately called out to me and gave me an estimate of the waiting time. It was hot, so I was served cold barley tea while I was waiting. What a lovely treat ☺️ While I was having a cup of barley tea, the previous customer cleared and I was able to enter the store smoothly. There was also a lunch menu, but I ordered Unaju (3,000 yen excluding tax). I asked for an additional 100 yen to put the liver in the soup. The eel was soft and fluffy, and I was able to eat it in no time. It was refreshing and delicious. That fluffy feeling was so delicious! The soup was also a great answer with the liver. I thought it would be nice to have cold barley tea served in a large cup. The shop is not that big, but I thought it was amazing how quickly the food came out. I think the rotation rate is also good. Many people order the eel skewer platter, and it seems that this is a very attractive way to eat eel other than unaju. Next time, I would like to visit you at night time instead of lunch time to experience other ways to eat eel, including eel skewers. I was happy to eat delicious eel for the first time in a long time. Thank you for the meal 😊

A restaurant where you can easily enjoy delicious eel dishes. Even though it was crowded, the food was served quickly, and I enjoyed eating and talking.