Niiza, Saitama, Japan｜Unagi Oigawa

After my grandson's piano recital, I used it for lunch. Thank you for accepting the charter reservation for 9 people after business hours, even though it was the day before the visit. The kabayaki meat is soft and fluffy, and the seasoning is elegant and delicious. "Unane", which is grilled eel topped with green onions, has a light taste that is different from grilled kabayaki. Mr. Oigawa's kabayaki that is delivered to you is delicious, but the freshly made kabayaki that you can eat in the store is the best.

An eel restaurant in the city with 4 tables for 2 to 4 people + 2 floor seats. There is no parking lot, but if you park at the coin parking on the first floor of the nearby Super Summit, you can go there in about 3 minutes on foot. (90 minutes free if you shop at the supermarket) The store has been renovated, and it looks more modern than the storefront in the photo. It's a polite job, and the rice is delicious. (I don't think it was soft) Unajyu starts at 2,300 yen (1/2). Of course, I really liked the original dish called “Unane”, which is lightly boiled eel in white grilled eel + soup stock and sprinkled with chopped green onions.

If you eat it without saying four or five, you will know immediately, it is delicious. I sometimes go to Mishima in Shizuoka to eat eel, but I didn't think there was such a delicious eel restaurant in Niiza. It seems that there is also a history, and I can nod that it has continued for a long time. There is an eel with green onions on it, but this is the first time I ate something like this. The refreshing taste of green onions matches the eel and is also delicious.