Musashino, Tokyo, Japan｜Yatsuhama

It's already miraculous that half of the eel on rice is 2300 yen with liver soup and pickles in this day and age, but the taste was also first-class. After the price of eel soared, I thought it would be silly to go to a restaurant and pay 3000 yen to 4000 yen to eat it. The other day, on the day of the ox, I went to the supermarket and compared Chinese and domestic eels. But when I ate eel on rice here, super eel was so delicious that it was ridiculous to compare it to eel at a first-class restaurant, and I almost cried. Softness, fragrance, no odor, good taste, I can't go back to the supermarket. I will definitely visit again.

It's Father's Day, so I went out for a meal with my family. We had lunch and it was reasonably priced. The eel was plump and soft and very easy to eat. The old-fashioned store has a taste and I would like to visit again if I have the opportunity.

As a reward for working hard for a week, I visited alone for dinner on Friday. I ordered Unaju (Chrysanthemum) for 3,200 yen. The plump eel is firmly on the weight, and the sauce and liver soup are light. But it's not that I'm unsatisfactory, I think it's seasoned so that when you've finished eating it all, you'll think, "It was delicious!" The accompanying pickles give it a nice flavor! I ordered it as an addition and the rolled egg was also delicious with a sweet seasoning. It seemed that a gentle uncle and a pleasant aunt were running the business together. As soon as I ran out of tea, it was poured and I was able to eat comfortably. Very satisfied overall! I will visit you again!