Higashimurayama, Tokyo, Japan|Unamasa
Unagi restaurant, at Japan, 〒189-0001 Tokyo, Higashimurayama, Akitsucho, 5 Chome−35−5 武内ビル
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Rating
4.2 (67 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥3000-9000
☎️Phone Number
+8142-393-1028
📞📞📞📍Location
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Reviews
More Comments at Google MapI had it inside the store, but it tastes better if you eat it there than if you take it home. It looks like they are only open for lunch boxes now. Place your order over the phone, and you will be asked if you would like the 3,000 yen or 3,500 yen serving per person, so choose one. The price didn't change much either, so I ordered the 3,500 yen one (with liver soup). There is no noren curtain, but when you enter the shop and tell your name, you will be given a paper bag, and you will be told that there are pickles and liver soup inside, and that liver soup is ready to eat once it is warmed up. I can tell you things. It looks like you will have to pay in cash. When I actually got home and checked the contents, I found that the unagiju contains food that can be eaten straight from the container, but the juice of the liver soup goes directly into a plastic bag with the opening tightly tied, and the fruit and pickles of the soup are plastic. in a disposable container. Once you get home, prepare a soup bowl, add the soup, drop the fruit into it, and heat it in the microwave. Eating pickles straight out of the container can be a little awkward, so it would be better to serve them on a small plate. It takes a little time to get it ready to eat, but the fluffy, soft and fragrant grilled eel is very delicious, and the liver soup is just the right amount of richness and aroma, and the pickles are something to eat when you get tired of eel fat. I think it's a very well-balanced bento, and overall it's well put together.
Customer service is also polite. You can stay at peace. Take-out also comes with liver soup. I am very happy.
The eel weight is delicious. It depends on your taste, but here there is no extra sweetness in the sauce. When I took it home for the first time, I felt good because even the small items were packed very carefully. After all, I thought that eel is food for sunny days. I was at a loss about the liver in a ziplock, but I transferred it to a heat-resistant container for coffee drip and lentin. Thank you for the meal. good.
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