Higashikurume, Tokyo, Japan｜Kawamatsu

In Japan, there is a culture in which people regularly eat UNAGI. Among them, it's a restaurant where you can eat very delicious UNAGI.

Great quality of eel at reasonable price.

I used this restaurant for the first time because I wanted to eat eel. There is a tatami room that is great for families with children, and when I went there after 11 o'clock on a weekday, there were only two groups there, but I was quickly shown to a seat. We also have chairs for children. The eel is plump and fragrant. The sauce was neither too flavorful nor too sweet. I've eaten eel at various restaurants in the past, but most of the places had sweet sauce, but this one didn't have that kind of sauce, so I was glad that it complemented the eel. The child wanted the eel and was eating it while the adult was eating it. I was so excited that I wanted to eat it because it was so delicious. It was a quiet and relaxing atmosphere and I was able to enjoy my meal slowly. I would like to come again to eat.