Fujimi, Saitama, Japan｜やな川

When I get my tax day this is

I came for the first time. My husband had the eel and I had the tenju. I also ate a little bit of eel, but it was soft and had no bones. (Because I was worried about small bones at other stores) Tenju was also very delicious. My husband and I talked about coming back.

The sauce is light and I like it. The eel, rice, and sauce come together to create a cohesive eel dish that doesn't overstate itself. The photo shows 3 servings: 1) Take-out unagiju 2) Hitsumabushi 3) Unagiju