Ota City, Tokyo, Japan｜Unagiya

It is very soft and you can eat it without feeling the bones. The meat is plump and the taste is solid, and you can eat deliciously without sticky rice until the end. It takes time, so I think it's good to go with plenty of time. It takes at least 30 minutes.

If you make a reservation by phone and then visit, there will be no waiting time. There is also a carved wooden sign in front of the store that says ``It takes time.'' Domestic eel is always plump and delicious.

The meat is soft and the sauce is light. The eel and rice go well together and are delicious! The store clerk has a good feeling, and it is a store that makes you want to go again.