Toshima City, Tokyo, Japan｜Unatatsu

The interior of the old store is sooty with smoke that you can feel the old days. It's a nice atmosphere to bake pottery for many years. The inside of the store is large, and there are tatami mats, so I don't think there are many situations where you can't enter when it's full. The regulars are also kind, and you can enjoy the side dishes in a fun atmosphere. The must-orders are the eel skewer set and calcium. A set of fins, kashira, liver, and bite-sized kabayaki. Calcium is found in eel bone crackers. There are many long bones here, so there is a response to eating! The real pleasure here is to wait for the pottery to be completed while eating calcium. It is one of the shops that I want to never run out of. I would like to try Friday curry next time.

Used for lunch and ordered curry special. It is a Friday-only curry lunch, and you can choose from 4 types: special, large, medium, and average, but the special was so popular that it was sold out at 11:45. By the way, I was lucky to be the last one. 580 yen for this volume is the No. 1 cospa curry in the region. The taste is rather sweet and gentle taste. Especially if you are up for the challenge, we recommend lining up at 11:30 at the latest.

Curry eaten at an eel restaurant. Not bad! It feels like the whole family is coming out to welcome you, and the atmosphere is warm, as if the world is full of demons. Large curry and raw eggs are delicious!