Toshima City, Tokyo, Japan｜Unagiya

I arrived super short on time and the restaurant was so nice with me. I came back to have the best unagi. Soft. Tasty. Delicious ! I would come back anytime.

Word is...they're quite the virtuoso, tender and fluffy steamed eels.

Michelin Bib Gourmand recommenced restaurant. Serves up Kansai style unagi eel rice - which are directly grilled (no steaming unlike Kansai) so the eel is crispy on the outside. Taste quite amazing. Place only sits 10 in each seating - so go early to sign up for a place. Hourly seating from 11am-2pm for lunch. We took the second to last 2 seats for the 2.15pm seating at 11.50am! Go early! Lunch menu between ¥2000-5000 which is a bargain compared to dinner at ¥6-12K set.