Ota City, Tokyo, Japan｜Unagi Semmi

Taste so good. Always full of customer. Better to make reservation before you go.

We didn't know it's required to make a reservation ahead of time because we are foreigners. But they were so accommodated and let us in. I was very determined to have some うなぎ there that night and my dream came true. Sitting at bar stool and watching the chef cooking right in front of us as well as cut and cleaning fresh eels was so fun. It is sure a hidden gem in the neighborhood. I will definitely visiting the place again next time when I come to Japan and of course I will sure make a reservation!!

very delicious!