Chiyoda City, Tokyo, Japan｜Takeya

The place is small, so you either walk-in at lunch time or make a reservation. The eel is almost boneless, charred and is delicious.

Amazing shop, very cozy feel, best eel i have eaten and a nice service. They dont speak english so we had to use translate and gestures to order everything else was first class

I visited here for the first time as I was taken by a customer. It is said to have opened in July last year. The interior is very modern and calm. The eel was carefully prepared after we were seated and ordered. Chatting over tea while enjoying bone crackers🤣 The weight will be here in about 30 minutes 😍 It's so soft that it melts without any resistance when you put your chopsticks into it. I have high expectations even before I put it in my mouth 🤣 The texture is just one step away from melting. The seasoning of the sauce is just right and it's not too sticky. The rice is also nice and firm 😍 I ate all the delicious eel jus I hadn't had in a while. Thank you for the meal. I will drop by next time.