Shinjuku City, Tokyo, Japan｜Aikawa

This restaurant specializes in eel dishes. This restaurant serves eel cooked in Kansai style, which is rare in Tokyo. Of course, you can also choose the Kanto style cooking method, so you can order the way you like depending on your mood that day. ✨ Generally speaking, Kansai-style eel is grilled without steaming, so the surface is crispy, and the seasoning is rich and hearty, so it is recommended for those who want to eat a hearty meal. The restaurant's Kansai-style eel stew has a mildly sweet sauce, so even those with small appetites can enjoy it to the end. Even if you feel the taste is too heavy, you can try to eat it again by adding aromatic pepper and pickles on the table to reset the taste in your mouth. In addition to eel stew, the restaurant offers a variety of a la carte dishes using eel, which some customers come to enjoy with drinks.🍺🍶 One thing to note is that the eel is cooked to order, so it goes without saying that it takes some time before it is ready. If you don't like to wait, you can tell them what you want to eat when you make a reservation so that you don't have to wait.👍

last minute find but hard to say no to Unagi rice. food is definitely recommended. the roast unagi gives a different taste and feel to the experience

Very nice unagi, very soft texture can taste the fish and not overflow with the sauce.