Kita City, Tokyo, Japan｜Kawaei

Very good Unajyu. They only use Japanese domestic eels, Blue eels, Aounagi, is the best one. Dashi soup coming with the main is also good.

I visited to make my daughter "Unatsu". I made a reservation on Saturday, but there were a few customers who jumped in. It is too painful to endure hunger while smelling this delicious smell. I was doing it on TV, but there are not many shops that serve guinea fowl. I ate it a long time ago, but I remember it being delicious. All skewers are delicious. The guinea fowl was also delicious. I was told that it was only tataki, but I am grateful that it exists. (Sold out immediately after opening is wonderful) Glad I made a reservation. My daughter has never eaten it, so I chose half the white grilled rice, but it was fluffy and delicious. I ordered unaju, but when I looked at the table next to me, I was eating only eel. I see, you can eat various things with that. It seems that there are various sizes and prices for eel, but if you leave it to the store, it will be provided quickly. The people at the shop were also kind. It is a shop I want to visit again.

I had a long-awaited visit to Mr. Kawaei. Order the guinea fowl platter and eel when making a reservation. Combined with cold sake, it will be a happy time. The eel was made into an eel bowl similar to the one at Kodoku no Gourmet. The eel was also soft and perfect for a chicken dish. The entrance has been renovated, but the rooms in the back have been left as they were before, which was nice. I would like to make a reservation again.