Minato City, Tokyo, Japan｜Torikadoya

We discovered this place while exploring shinbashi and saw a picture of unadon(eel over rice) on the door. The owner was very nice and told us where the eel came from. The eel was tokyo style with soy sauce and not sweet. His friend even bought us some saki. This was a great experience and very tasty. We will go here again.

Visited this place famous for its eel bowl for lunch. I arrived at around 12:50 and heard that it would be crowded during lunchtime, but today it was not crowded, probably because of the rain, and I was able to enter smoothly. The eel is famous, but I heard that the oyakodon is delicious, so I ordered the 1,800 yen chicken and egg rice bowl. The egg is fluffy and has just the right amount of sweet and spicy seasoning. Chicken is also included and lots of ingredients. I'm grateful that fruit and soup are also included. Recommended if you want to eat delicious oyakodon near Shimbashi.

Lunch is available until 2:00 pm, and when I called after 1:30 pm, they accepted my order and were very kind! The eel was meaty (the sauce was not too sweet) and the liver soup was large and delicious. I felt good because I received courteous customer service even when I was leaving. thank you very much!