Chiyoda City, Tokyo, Japan｜鰻魚成田新川 東京站店

Thick, juicy and flavorful unagi!

I used it for the first time on my way home from work. The atmosphere, the seats, and the female clerk (a beautiful part-time worker who was in charge of the cash register) were very nice and I felt very comfortable. Eel (I used bamboo because pine was sold out) The taste is very good and the doneness is very good. I felt like I had eaten delicious eel for the first time in a while. Definitely next time! I will repeat it. Thank you for the meal.

I had eel on rice (plum) for lunch. The eel was soft and the rice was delicious, and I finished eating it in no time. The table seats in the back had a spacious space and I was able to relax.