Chuo City, Tokyo, Japan｜Yaesu Hashimoto

Good traditional style Unagi restaurant that has tatami seating upstairs. The salad was fresh with a nice yuzu dressing. The unagi served in the traditional bento was very good. It was not too sweet and just right I would say. Staff were pleasant and spoke sufficient English. A very pleasant dinner in a quieter side street.

What could go wrong with this place. You can enjoy different ways of eat unagi, not just Unajyu but sashimi, sunomono, or even soup. They have all kinds of Sake as well as Wine.

English menu available. Had a small bento box with eel for 3200 yen. And eel with egg as appetizers. Food was tasty.