Koto City, Tokyo, Japan｜Hachibei

We'd

I happened to be passing by and decided to go in. Since it was about to close for lunch, I was able to enter without lining up. From the moment I entered the store, everyone at the store had a warm atmosphere, and even though it was late, they seemed to welcome me and made my time there very comfortable. Before the eel was ready, I ordered vinegared seaweed and chicken tempura. I ate chicken tempura in mustard vinegar soy sauce for the first time, and it was light, chewy, and delicious. Since there were two of us, we ordered Kansai-style and Kanto-style eel and enjoyed comparing them. The Kanto style was fluffy and melty, while the Kansai style had a firm texture and crispy edges.It was so delicious that I couldn't choose between the two! The color of the sauce was not very dark, but the taste was moderately sweet. I would definitely like to go again to eat green eel!

I had business in the Kameido area for the first time, and I wanted to eat delicious food, so I made a reservation at this restaurant. I thought about changing to daytime instead of night just before, but even though I canceled it, I couldn't make a reservation for daytime, so I thought I would have to go on the same day. I was able to call and make a reservation. Since we had ordered at the time of reservation, we were seated and served the eel relatively quickly. Ordered a large serving of steamed rice with eel on top of the blue eel. It was very fluffy and soft, and the sweet sauce goes well with rice, so it was very delicious. The children also had some bones, so I removed them, but they ate a lot, so I think it was delicious. At a tasteful eel restaurant in front of Kameido Tenjin Shrine, the customer service, atmosphere and taste of the restaurant were very good.