Katsushika City, Tokyo, Japan｜Izumi

Unaju, bamboo steamer, hitsumabushi There are various eel menus! The picture is Seiro-mushi. Is delicious.

The Nishiki-ju is topped with two types of eel: Shirayaki and Tare-yaki, both of which are fluffy and very delicious. Shirayaki and wasabi are the best. The price is a bit high, but it's worth it because you get to eat delicious eel. I would like to visit you again.

The food and drinks were delicious. We were the only guests and the place was reserved.