Sagamihara, Kanagawa, Japan｜京懐石 りほう

I ate kaiseki for the first time! Every dish was satisfying and satisfying! The first thing that left an impression on me was the nagaimo somen noodles. . . ! Beef tongue is also very delicious, such as dishes that eat aloe and kelp together, and eel rolls with dried gourd. I was satisfied because I was able to experience it for the first time!

Came here for a family birthday celebration. I received a happy birthday message with chocolate on the dessert ice cream plate. We had a great time, the food was delicious and the service was attentive. thank you very much.

It's impeccable, ARMASE. Everything is wonderful. Hospitality, dishes, utensils, etc. ^(noﾟ)ﾉ☆clap clap☆ヾ(ﾟﾟヾ)^ Hinamatsuri is nearby and the decorations are beautiful 1,700 yen (excluding tax) ヾ(((≧▽≦)))／♪♪♪Kyuwawaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa! ! It's cheap. Repeat rate...100% The portion is rather small, so it's impossible for a large portion It was a meal that should be served elegantly. Infection prevention measures were also sufficient. The head chef's handwriting was also wonderful. Added 2021.5.2 It's a dinner at a birthday party. Infection control is perfect. 2022.2.27 postscript: We had lunch. The butterbur tempura and udo simmered were very delicious.