Chofu, Tokyo, Japan｜蒔

Family-style restaurant with excellent quality food combining traditional kaisetsu cuisine with some innovative touches

It was delicious no matter what I ate, but it was my first time having a strong seasoning. It might go well with alcohol.

We recommend the higher course of 7,800 yen. The 8-inch blue crab, salt-grilled sweetfish, and grilled young corn included in the 7,800 yen course were the best. Homemade green plum juice was very delicious. Hot herbal tea is my favorite after dinner. However, my favorite item at this shop is the forest jelly (wild vegetable jelly). That was an impressive taste.