Setagaya City, Tokyo, Japan｜遊香里荘

It feels good to be in a warm store. I ate two colors of soba. It was very nice to be able to enjoy 28 and 100% noodles, and the soba was delicious and smooth. Vegetable tempura is served with salt, but this was a delicious tempura that made me want to eat more without being persistent. I was curious about other menus, so I wanted to go again.

We had a late lunch. Shrimp and squid kakiage were excellent. The shrimp, squid, and onions have a perfect sweetness and texture. You can enjoy it with tempura sauce and salt, but we recommend eating it with a little salt to bring out the sweetness. The soba noodles are also tightly packed and go down smoothly. Even after you've finished eating, the faint scent of soba lingers in your mouth. Although it was the last minute for lunch, I was able to respond generously and comfortably. The personality of the staff is also attractive.

It was my first time visiting Soshigaya Okura and I stopped by for lunch. I had the tempura, and the soba noodles had a faint aroma that hit my nose, and the tempura was so delicious that I wanted to eat it all, including the batter.I was very satisfied.