Ota City, Tokyo, Japan｜丹

A restaurant specializing in wild bird dishes. I visited because I could have a duck hot pot using wild ducks, and I had a duck hot pot course. The duck we were looking for was wild, so it had a darker red color and a richer flavor than normal duck. However, because the freshness is good, it is delicious without feeling that habit! ! To be honest, I never thought that I would be able to eat duck in Japan that is as delicious as the duck I eat in France. Tsukune is also included in the pot and it is quite luxurious. Not only the duck, but also hassun, sashimi, and dessert were delicious. It seems that the taste varies depending on the type of duck, so I would like to visit again. The proprietress is very elegant and nice, and has a very good atmosphere.

I had a duck course at an old-fashioned Japanese restaurant. Everything was delicious and I could see that the chef was very skilled. It's a little pricey, but the staff at the store were kind, courteous, and very pleasant. This is a store I would like to visit again.

I came here for lunch, and there is a wide selection of small dishes and soups. Personally, I'm more satisfied with sashimi. The young general shows off his kind atmosphere! This is a recommended shop.