Nakano City, Tokyo, Japan｜Kishiyoshi

This wasn’t a just a meal, it was a true culinary experience, in the traditional Japanese way. The restaurant is family owned and run by a couple who present so dignified, but at the same time are so warm and down to earth. We learned that they have been at this location for almost two decades, preferring to stay small, authentic and local. We also leaned that Chief is not so local; despite his desire to keep things simple and humble. He in fact was often flown to the Japanese embassy in Cuba to serve as Head chef when Fidel Castro would visit. This is because he learned under a top Master and is now a Master in his own right. This is a Chief and a meal at the celebrity Chief level, but he prefers to keep it small and true. This restaurant is a no-brainer. Truly one of our most memorable experiences in Japan thus far. Enjoy!!

I visited the yarn-dyed cherry blossoms on a drizzly night. I was impressed not only by the freshness of the ingredients, but also by how well they matched with the tableware. Enjoy the time-consuming dishes. Even though I don't usually drink sake, With the recommended sake, I suddenly forgot about my daily life. I would like to ask you again.

I had lunch. It is impressive that you can eat this quality for 1300 yen. The simmered dishes, fish, and soup were all delicious and disappeared in an instant. It seems that sake is also recommended, so next time I would like to experience cooking that matches that.