Nerima City, Tokyo, Japan｜Kikyoya

The address is 5-chome Tagara, Nerima-ku. A soba restaurant attached to the Hikarigaoka Museum of Art. You can enjoy your meal while looking out at the garden in a charming building that was relocated from an old folk house. I ordered "Kamozaru soba". It's a so-called duck steamer. The piping hot soup is fragrantly grilled duck and white leek. Unusually, it also contains cloud ear mushrooms and burdock root. It has a strong, strong flavor. 90% of the hand-made buckwheat noodles are stone-milled using brown buckwheat from Aizu. A rich flavor that does not lose to the taste of soup. I was wondering if I should eat additional colander or oshiruko, but I decided to make an adult decision to finish it in the 80th minute of my stomach, and thank you for the meal. A truly hidden gem. I would like to come with my family next time.

I used it for lunch at a delicious soba restaurant in a renovated old folk house. I think there was a time when I visited, but the fresh green is beautiful, so I feel the dignity of an old private house. The garden is also beautiful, so it was a wonderful shop, combined with the situation. Soba noodles are chewy and delicious. Tempura is delicious with tempura sauce, but I think it would have been better if it had salt.

I went there by car. The path from the parking lot was also quaint and nice. Is there a place like this in the Hikarigaoka housing complex? It feels like a quiet soba restaurant with a Japanese-style architecture in a garden! I could smell the soba noodles and taste the flavor of the soup stock.