Itabashi City, Tokyo, Japan｜Yakiniku dining Ryo

Visited after a long time. Beef tongue miso grilled is too delicious! Personally, I like beef cheek meat with salt and horseradish. The tenderness of the meat is perfect. I was very satisfied.

It tastes like yakiniku No matter which one you eat, you can enjoy many variations with particular attention to each part. Desserts and side dishes are also good. It is a shop that I would like to visit several times a year for a small event. I will go again.

While wandering around Google Maps looking for a delicious yakiniku restaurant, I discovered a restaurant with very high reviews. That's why I went there. Judging from the results, it was great... At least it's the best in Itabashi Ward, and one of the best in Tokyo. Of course, the taste of the meat and food is nothing short of amazing, and the customer service is wonderful and attentive to every detail... My companion went outside to smoke a cigarette, but the staff member went out of his way to chase after us with an ashtray (my companion had a portable ashtray). I thought Tokujuen in Shimura Ginza had the best tan in the Shimura area, but it was easily surpassed. It's soft and chewy, and the seasoning is wonderful. We also had top loin, skirt steak, and short ribs, all of which were delicious. The seasoning is not vulgar and is well-seasoned. I was happy that the upper mino had a knife inserted so that it was easy to eat. The tandan noodles mentioned in other people's reviews were off the menu. When I told him, he gave it to me lol The soup was thick and thick with a strong scent of white sesame, and it was certainly of a quality that you wouldn't expect from a yakiniku restaurant. Since I had to drive, I didn't have any alcohol, but next time I would like to have some alcohol as well. I'll be visiting regularly from now on. .