Kita City, Tokyo, Japan｜Kitanokunibaru Akabaneten

A nice little restaurant/bar that specializes in food from Hokkaido. The food was very delicious and I also liked the drinks. Since the food is specialized, it does come with a high price tag, but if you don’t mind that, I would really suggest this place for birthdays and anniversaries.

Corned beef coleslaw was very delicious ❗ I had a glass of Sauvignon Blanc from NZ, which was also delicious❗ Although it wasn't on the menu, it was great that they also accommodated orders for strong Chita and Yamazaki highballs.

I came here because I was attracted by the raw oysters and champagne tower. I struggled for a while with the overflowing champagne tower while snacking on potato chips. Compare raw oysters from Hokkaido and Aomori. Both are comparable in taste and size. I enjoyed raw oysters for the first time in a while.