Edogawa City, Tokyo, Japan｜Nishi

Te best dining experience I've had in Japan. As Americans we needed a little extra assistance. We received a full tutorial on how to prep/cook our dinner. The learning experience was fun and inclusive. The food quality was top notch and the atmosphere was quiet but inviting. At the end of our meal we were surprised with a chef special treat! So delicious! A family owned and operated business for 35 years!! When we travel back to Japan this is one of our repeat destinations!

Even though it's a little far from the station, when I visited on a mid-week Golden Week night, it was packed and full of people. I have high hopes for this restaurant, which is truly loved by the locals. First, while toasting with draft beer, I took the opportunity to ask for various menu items to be grilled on the griddle in front of me. ・Hanpen butter grilled with wasabi as a sobering accent ・Grilled beef belly with delicious sauce and sweet onions that are irresistible ・Freshness of raw octopus grilled with basil ・Takoyaki is fun to make by yourself ・Very high quality ribs ・Finally, finish off with tempura okonomiyaki with lots of ingredients. I had a great time enjoying the many delicious teppanyaki dishes and the mega highball, and I was in a great mood tonight.

You can see the owner's meticulousness from the well-organized interior and the food presented, and you can enjoy a pleasant meal. The monja comes already finely chopped, so it's easy to just put it on the iron plate and grill it. You can feel the care and consideration towards the customers. All flavors are delicious! Enjoy monja, okonomiyaki, teppanyaki, takoyaki, and a wide variety of side menus. The table is large and easy to use. I'll come again ^_^