Koto City, Tokyo, Japan｜門前仲町三久

Staff were very helpful. They show the instructions on how to cook the monjayaki and takoyaki. They also have the option for all you can eat.

This shop taught me that "monjayaki is delicious!"(^^) Perhaps because I lived in Kansai for a long time, I have never encountered "monjayaki", so for me, it is almost an unknown and mysterious food (^_^;) But for me, who is aiming to become a monzen-nakacho meister, monjayaki is a genre of food that I have to try eventually. “Mitsuhisa” is a sacred place for Ai at Love Live Nijigasaki, so he mustered up his courage and performed Bocchi Monja. A long and narrow entrance that makes you feel like you are in Kyoto. Even a single person was welcomed, so I'm already impressed at this point♪(´θ｀)ノ In the first place, I don't even know how to make monja, so when I asked the staff brother, the answer was OK. "Monjayaki" is shaped by light conversations with the staff's older brother. It doesn't feel solid like okonomiyaki, but it's also exquisitely delicious. Monjayaki seems to be addictive (^ ^) After that, I went twice without a break, but the quality was stable. The staff at the shop are all very kind, which is why I want to repeat it (^-^)/

There were okonomiyaki, monjayaki, yakisoba, and takoyaki. All the seats on the second floor are tatami mats. There is also a luggage bag because the luggage smells. The atmosphere was old fashioned and comfortable.