Chuo City, Tokyo, Japan｜Kondō

No wonder Kondō is so famous. Once you come, you will understand. But please make a reservation ahead. The food was delicious and service was nice. We liked it very much. I think I will choose Kondō again next time.

One of my Tokyo trip highlights would be this, Monjayaki! This is so good 🤤 we ordered the monja- mochi cheese mentaiko (¥1,500), butter grill - squid legs (¥850) and dessert - anko maki which is the crepe with red bean paste (¥500) and several pints of Sapporo draft beer (¥600 per pint only!). Fear not if you don’t know how to cook/make the monjayaki. The staffs there are very friendly and they can help you to do it (though they can barely understand English). We arrived pretty early at the restaurant, at 5.30pm on Monday and we were their first customer! When we left the restaurant around 6.45pm, the queue was already very Long so be sure to go early to avoid the crowd.

Both the Monja and Okonomiyaki were awesome! They have an English menu. The staff is very polite and some can speak English. Will definitely be visiting again.