Chuo City, Tokyo, Japan｜おかめ國 次郎店

Went here since Manmaru was closed. Slightly more expensive but was still very very good.

At first, she seemed unfriendly and scary, but when I talked to her, she turned out to be very friendly and funny! ! It may be difficult to talk to her because she's unfriendly when she's silent, but I hope you muster up the courage to talk to her lol We were able to make the second Monja-yaki by ourselves thanks to the lecture while carefully interweaving small stories. From beginning to end, the staff will adjust the temperature of each iron plate, so you can eat deliciously without burning until the end, which is the best! ! Previously, when I went to another restaurant in Tsukishima, they cooked it for me, but since I was new to monjayaki, I didn't know when to adjust the iron plate or turn off the heat. Having experience really helped me! ! I will go again! ! ! ! ! ! ! !

If you go when it's empty, the staff will carefully grill it for you. I really like this store 😊