Yokohama, Kanagawa, Japan｜Ikkyu

The lunch menu was cheap, but it came with miso soup with crab, which was a great deal. The owner is a cheerful person who talks a lot. It looks like an okonomiyaki restaurant, but the people around me ordered seafood, abalone, and beef, just like teppanyaki. There are many regular customers. It seems that the fish supplier is confident in his relatives, so I think I will come for the seafood menu at night.

No matter what you eat, it's delicious! At first glance, you may think that the price is normal to expensive, but it is super cheap because the quality is high. After enjoying all the fish, meat, and vegetables teppanyaki, we recommend topping off with mochi cheese and sobameshi (garlic flavor). If you eat shiso plum meat pork ball, it will be refreshing and you will be able to go one more round.

I was recommended the tuna brain tempura so I tried it. Tuna in okonomiyaki? And the brain...? When I thought about it, what came out was sashimi that looked like fatty tuna. The most delicious tuna I've ever eaten! This may be a strange review for an okonomiyaki restaurant, but both the mixed yaki and cheese mochi okonomiyaki were delicious. Repeat confirmed.