Meguro City, Tokyo, Japan｜Hiro

We came here, because my wife has a gluten intolerance and this places uses rice flour as base for all the Okonomiyaki and Negiyaki. So those are gluten free. But beware, they use the same hot plate for wheat based noodle and egg dishes. So they have cross contamination. Both of the "Yakis" were very delicious. They are pricey and some might find them a little small. But this leaves room for dessert. 😉 Or, take the upgrade an use a rice noodle base. The yakis are not vegetarian by default. The have either fish or meat and bonito flakes. But I'm certain, that if you ask politely the chef can remove them. The chef and the staff speak very little English but they were very friendly and very accommodating. Knowing some polite words and phrases in Japanese and Google Translate help a lot. We had a very nice evening. Totally recommended and we will come back.

Very nice okonomiyaki free from gluten. Strongly recommended.

Delicious okonomiyaki in a very beautiful shop😋 The shopkeeper's glue is the most fun ✨ There was also a variety of okonomiyaki! You can enjoy it healthy by using rice flour! The lemon sour is delicious!!! As for okonomiyaki, I especially liked the leek-yaki!! The crunchy leek on top and the original sauce on top are also delicious!! I went with a lot of other people, so the tomato 🍅 cheese and the iron plate French toast were delicious. Even dessert can be enjoyed on the iron plate!