Shibuya City, Tokyo, Japan｜Sozai & Monja Sato

An unforgettable dining experience at this restaurant! The Monja was absolutely amazing; I had the opportunity to try both the seafood monja and cheese monja, and they were delightful. A special shoutout to Chef Genki, who showcased not only his incredible talent but also ensured the service was top-notch. It was more than just a dinner - it was a genuine culinary journey. Highly recommended!

A hidden Monjayaki restaurant located in the back of a side dish shop. There are only three tables that seat four people, so it's best to make a reservation. I ordered beef tendon monja and lemon japan, which I don't see anywhere else. They were both delicious. Lemon is refreshing. I used it during lunch time, and there were many people who came to eat ramen rather than monja. I wanted to try ramen, but I was too full to eat it. I want to go again.

It's about a 2 minute walk from Exit 1 of Yoyogi Koen Station on the Chiyoda Line. It was very easy to find as it faces the main street. I wonder if the side dish can eat in front of me? I thought for a moment, but when I entered the back, there were three desks with tempura grills in the tatami room. I asked for Anpanman monjayaki, which is said to be the most popular monjayaki! The clerk draws a picture and bakes it in front of you. The taste was a little spicy, and I went with 3 people, and I was full with just one piece, but I wanted to eat a little more, so I'll go again. Anchopi potato, appetizer set, etc. were all delicious. There are many kinds of alcohol. The three of us went, drank, and ate so-so, and it was 16,000 yen.