Kita City, Tokyo, Japan｜Tonpachi

I had mustard yaki and rice (small) for my holiday lunch. Since it was a popular restaurant, I waited 30 minutes before it opened, but there was no one there. There were about 10 people in line behind us right before the store opened, so it was a good idea to come early. It takes about 20 minutes to wait while watching the spectacular pillars of flame rising and smelling the smell of garlic coming from the kitchen. The desired mustard-yaki has arrived. It may look like mapo tofu but it has an incredible taste. It was spicy, salty, and sweet, and the garlic and ginger had a violent effect, and you could also feel the flavor of the pork and green onions, and it was just an amazing taste. It transcends the dimension of delicious or bad. The only thing I can say is that it's so addictive that you won't be able to stop eating it. I wanted as many people as possible to know about the miraculous taste and addictiveness that only those who eat it can understand. The person who invented this dish must be crazy in a good way. Did he make a deal with the devil to get the recipe? After eating this, you'll probably have a terrible smell, so it's best to avoid meeting people or going to crowded places. Next time, I would like to visit Liver Stamina Yaki. Thank you for the meal. Please note that payment is only in cash.

Visited at 17:40 on Saturday. There were 5 people in line. There are 8 seats at the counter, so I check reviews while waiting for the next rotation. Depending on the location, it may be a little painful because the exhaust of the ventilation fan is eaten. Enter the store in line for about 20 minutes, order grilled mustard and small rice, and arrive in about 15 minutes. There are 4 servings per lot, and they are made in order, so if you order something other than grilled mustard, the offer will be extended. Even if the rice is small, it comes in a row in a bowl, so there may be many women even if it is small. Now comes the food. Tofu and mustard soup are placed on top of pork that has been oiled, and garnished with green onions and cucumbers. At first glance, it looks like mapo tofu, but the difference is that it does not contain Japanese pepper, and it may be more Korean than Sichuan. It is a taste that invites rice with a large amount of garlic and chili oil. I think it's a taste that all boys love. Scoop up the tofu and pour it over the rice, taking care not to scoop up the soup as much as possible. A spoon that won't stop even if you sweat a lot. I ate it all at once. A man and a woman sitting next to me came on a date, but I might not recommend it to those who are in the early stages because they get sweaty. When I left the store, there were about 4 people in line. The rotation is good, so if you wait, you can definitely eat it. It was very delicious. Thank you for the meal.

A famous restaurant serving Jujo's specialty, mustard-yaki. People line up before the store opens ^ ^ Be careful as the garlic smell won't go away for a while after you finish eating ^ ^ It's on the Higashi-Jujo Station side, but it's delicious, so come check it out!