Sumida City, Tokyo, Japan｜月島もんじゃ はる 錦糸町本店

Two people visited around 20:00 on weekdays. The monjayaki restaurant on the second floor was crowded with almost full seats. Order seafood mixed monja at the counter seat🦑🦐 It was well seasoned and delicious! I enjoyed monja for the first time at another store about two days ago, so I should have mastered how to bake it! It was delicious and baked without burning 😊 Add Gomoku Yakisoba and tomato salad. Yakisoba with thick noodles, mixed with sauce, meat, vegetables, and shrimp, goes well with alcohol. I am very satisfied ^^ It was a lively shop with good cost performance!

It's not just a great restaurant that's open until 8 a.m., but it's usually reasonably priced, cheap, and delicious. It was the best. I'll let you go again.

The place I went to eat monjayaki! I couldn't speak Japanese, but the staff explained it well, and I liked that the staff even cooked it for me if I wanted! There were many types of highballs and the atmosphere was great :) Smoking is allowed indoors here, but please note that a late-night fee applies after 12 noon!