Adachi City, Tokyo, Japan｜蛸安足立店

I used it for takeout. Only now? It opens from 3pm, and is open during the day from noon on Saturdays and Sundays. I ordered it while walking my dog ​​to Nishiarai Daishi, told them I would be back in a few minutes, and picked it up on the way home. Today I had one dish of normal and one dish of beef tendon. Normal is the best taste of delicious takoyaki. Thank you for including so much delicious beef tendon! With that feeling, It was more oval than round, probably because of the amount of beef tendon. Both have a lot of sauce and a strong flavor, which I love. You can choose with or without mayonnaise. The master is kind and easy to buy. I will go buy it again! ^_^

I remembered the taste when I ate it in Kyoto about 20 years ago, so I searched online and heard that there was a store in Adachi Ward, so I stopped by. I've eaten takoyaki at many different restaurants, but this one might be the best. It's so light that it doesn't feel like flour. Seiko Special is recommended. It's the best to go with alcohol. I'm starting to want to eat it again~

I used it for takeout. The restaurant had the atmosphere of an old-fashioned local takoyaki izakaya, the owner was very friendly, and there were several takoyaki dishes on the menu. There were no other customers when I visited, so I had to wait about 15 minutes for the food to be made from scratch, but thanks to you I was able to get it freshly made. Regarding takoyaki, The octopus had a firm texture when I ate it, and I felt that the octopus was cut into larger pieces compared to chain restaurants. The contents are thick enough to not get dry. The outside was not so fluffy but slightly hard-cooked. (It was just steamy when I took it out, but it might have been crispy if it had been freshly made.) Personally, I liked the taste and thought it was one of the best I've ever eaten. When it comes to packaging for take-out, we use a typical boat plate, which is covered with a styrofoam plate used to hold frankfurters, etc., as a lid and secured with a rubber band. It was made so that it would not easily collapse even when carried. Considering the texture and taste of the octopus, I think it's a good value for money takoyaki in Tokyo. It may be a good idea to use Uber eat as well, although it may be more expensive.