Matsudo, Chiba, Japan｜Chitose

Every dish was delicious. Appetizer potato salad wrapped in prosciutto ham makes you excited just by looking at it♪ Raw oysters are plump and sweet Cheese-grilled oysters have the richness and sweetness of gratin, and the oysters inside are plump The simmered mussels are also fresh and even the internal organs are smooth! I left with Enjoy the texture of sea grapes Chitose salad has plenty of meat for shabu-shabu The deep-fried mizuna eggplant is completely eaten up to the soup♪ Finished off with Tokyo X loin cutlet, lightly sweetened with fat, and enjoyed with the master's homemade shichimi and salt♪ The sour mixed with shiso juice and pickled plum sour made by the mother were also delicious. I want to go again~ Thank you for the meal.

A calm restaurant with a counter and 4 table seats. Focusing on seasonal items, we have a wide selection of sashimi, grilled foods, fried foods, side dishes, delicacies, and seasonings, all of which are carefully crafted masterpieces. On this day, I had a soft-shelled turtle hotpot and an assortment of sashimi. It was a cold day, but the food and the hospitality of the owner warmed my body and soul.

The grilled conger eel is delicious. The body is so soft that you can drink alcohol just by eating it 😋